Delaying fat digestion to curb appetite

Institute of Food Research scientists have discovered an unexpected synergy that helps break down fat. The discovery provides a focus to find ways to slow down fat digestion, and ultimately to create food structures that ...

Researchers improve production of chemicals from wood waste

Researchers from Delft University of Technology in the Netherlands have succeeded in making a significant leap forward in the production of biochemicals and biofuels from waste wood. They discovered that the bacterium Cupriavidus ...

Iron isotopes as a tool in oceanography

New research involving scientists from the National Oceanography Centre, Southampton (NOCS) highlights the potential utility of iron isotopes for addressing important questions in ocean science. The findings are published ...

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