Want to tackle climate change? Tackle your food waste first
What do Australians love more than food? Wasting it. Here's how we can change.
What do Australians love more than food? Wasting it. Here's how we can change.
Environment
Nov 5, 2018
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Process waters from the seafood industry contain valuable nutrients, that could be used in food or aquaculture feed. But currently, these process waters are treated as waste. Now, a research project from Chalmers University ...
Environment
Oct 31, 2018
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Cuisine can be considered as a set of practices that permeate many aspects of life. A dish may recall someone special. The symbolic value of food may also reside in aromas and seasoning, which immediately bring to mind a ...
Social Sciences
Oct 16, 2018
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Food processing technologies have come a long way in terms of time and energy savings, extended retail shelf life and ready-to-use products. However, the implementation of such technologies in industrial food production is ...
Environment
Oct 10, 2018
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Over the last two decades, there have been growing concerns about the adverse effects of conventionally grown produce on our health and the environment. As a result, more and more consumers are choosing to buy organic foods. ...
Other
Sep 28, 2018
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In a warehouse to the northeast of Cambridge are shelves upon shelves of trays teeming with maggots, munching their way through a meal of rotting fruit and vegetables. This may sound stomach-churning, but these insects could ...
Other
Jul 31, 2018
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Purdue University researchers have developed a large-scale manufacturing process that may change the way some grocery store foods are packaged.
Engineering
Jun 27, 2018
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If Arjun Ganesan had been accepted to Stanford University, Connecticut would have missed out on a technology company that has grown to 23 workers so far, with ambitious plans.
Other
Apr 27, 2018
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Stainless steel is the gold standard for kitchen appliances and cookware, described as modern and sleek. But bacteria can grow on stainless steel surfaces, contaminating food. Current coatings available on the market are ...
Biochemistry
Mar 20, 2018
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9
Fermented sausages can vary in taste quality depending on whether the fermentations begin "spontaneously", or using a commercial starter culture. A team of Italian investigators found that commercial starter culture produced ...
Cell & Microbiology
Dec 1, 2017
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