Study of salamanders in ponds demonstrates 'invisible finger of evolution'
(Phys.org) —What do marbled and spotted salamanders in ponds in eastern North America have to teach us about biodiversity patterns elsewhere on Earth?
(Phys.org) —What do marbled and spotted salamanders in ponds in eastern North America have to teach us about biodiversity patterns elsewhere on Earth?
Evolution
May 29, 2013
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(Phys.org) —Chemical engineering researchers Wei Fan, Paul Dauenhauer and colleagues at the University of Massachusetts Amherst report this week that they've discovered a new chemical process to make p-xylene, an important ...
Materials Science
May 29, 2013
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Is it possible to increase the energy efficiency of brewing? Researchers from the Technische Universität München believe they have found a way to do just that. They have developed a fermentation process that takes place ...
Biotechnology
May 28, 2013
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Researchers have found that reusing the by-products of fruit and cereal processing could help promote the sustainability of the food industry, as long as its overall environmental fingerprint is clearly evaluated.
Other
Apr 30, 2013
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How does evolution innovate? We exist because our ancestors have had the ability to adapt successfully to changes in their environment; however, merely examining present-day organisms can limit our understanding of the actual ...
Evolution
Dec 11, 2012
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University of Illinois scientists have found a way to boost current industry capabilities when it comes to reducing the number of E. coli 0157:H7 cells that may live undetected on spinach leaves.
Biochemistry
Nov 27, 2012
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(Phys.org)—Agribusiness and medicine are constantly seeking more efficient methods for detecting biomolecules. To meet this need, a novel concept of miniaturized sensors has been developed by researchers from LAAS-CNRS ...
Analytical Chemistry
Nov 27, 2012
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An article recently published in the journal Food and Chemical Toxicology shows the results of a two-year study on the health effects of a corn species produced by the agricultural giant, Monsanto. The ...
Biotechnology
Oct 3, 2012
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According to polls, the average European consumer regards gene technology, particularly for food production, as controversial. To help alleviate consumer concern, a European project has set up a website specifically to increase ...
Biotechnology
Sep 26, 2012
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A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), shows that grape skin and seeds generated from winemaking—known as wine pomace—are a good source of antioxidant dietary ...
Other
Sep 25, 2012
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