Understanding how bacteria come back from the dead

Salmonella remains a serious cause of food poisoning in the UK and throughout the EU, in part due to its ability to thrive and quickly adapt to the different environments in which it can grow. New research involving a team ...

Breeding better grasses for food and fuel

Researchers from the Biotechnology and Biological Sciences Research Council (BBSRC) Sustainable Bioenergy Centre (BSBEC) have discovered a family of genes that could help us breed grasses with improved properties for diet ...

Report calls for energy-smart food

(PhysOrg.com) -- A Massey University energy expert says the global agriculture industry, including that of New Zealand, must reduce its dependence on fossil fuels to secure food supply in the future.

Neolithic humans lived a communal life: study

(PhysOrg.com) -- A recent study published in the Proceedings of the National Academy of Sciences finds evidence that the previous assumption that stone and mud-brick buildings built nearly 12,000 years ago were the homes ...

Delaying fat digestion to curb appetite

Institute of Food Research scientists have discovered an unexpected synergy that helps break down fat. The discovery provides a focus to find ways to slow down fat digestion, and ultimately to create food structures that ...

Introducing Cornucopia, the food printer

(PhysOrg.com) -- US scientists have introduced a concept design of the "Cornucopia" or Digital Fabricator, a "personal food factory" able to print food from specified ingredients, with no waste at the point of cooking.

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