For most of us it's just dirt, but for ecologists soil is the key to meeting some of the most daunting challenges facing our planet.
Environment
Sep 25, 2012
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(Phys.org)—Batches of wine that get "stuck" or slowed during the fermentation process pose a big problem for winemakers, costing them time, money and a lot of ruined batches.
Biochemistry
Sep 12, 2012
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(Phys.org)—Critically low water levels in many rivers could lead to the partial collapse of food webs that support aquatic life, according to a study co-authored by a University of Leeds researcher.
Environment
Sep 11, 2012
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(Phys.org)—A larger-scale approach to sustainable farming could be more beneficial for wildlife than our current system of farm-based payments, according to University of Leeds researchers.
Ecology
Sep 10, 2012
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New research by a University of Illinois expert who studies process management points to the potential role of regulatory oversight in preventing deterioration of operational routines that are used to complete day-to-day ...
Economics & Business
May 30, 2012
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A recent report conducted by the University of Illinois provides an economic snapshot of the current state of the livestock industry, giving the Illinois livestock industry data to back up their importance to the state. The ...
Economics & Business
May 29, 2012
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(PhysOrg.com) -- A compound found in red wine, grapes and other fruits, and similar in structure to resveratrol, is able to block cellular processes that allow fat cells to develop, opening a door to a potential method to ...
Biochemistry
Apr 4, 2012
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The standard test used to detect milk-protein residues in processed foods may not work as well as previously believed in all applications, sometimes missing ingredients that can cause milk allergy, the most common childhood ...
Analytical Chemistry
Mar 28, 2012
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Creating tasty food items from ground-up insects could be a solution to global food shortages, according to Insects Au Gratin, an exhibition featuring 3D food printing technology.
Other
Mar 1, 2012
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Tests involving chickens have raised questions about the impact on health from engineered nano-particles, the ultra-fine grains commonly used in drugs and processed foods, scientists said on Sunday.
Bio & Medicine
Feb 12, 2012
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