Bubbles aren't just for bath time. Bubbles, specifically bubbles in foamy flows, are critical for many industrial processes, including the production of food and cosmetics and drug development and delivery. But the behavior ...
General Physics
Feb 2, 2022
0
147
Thyme and oregano possess an anti-cancer compound that suppresses tumor development, but adding more to your tomato sauce isn't enough to gain significant benefit. The key to unlocking the power of these plants is in amplifying ...
Biochemistry
Dec 20, 2021
0
1331
Scientists have designed a set of "green" tableware made from sugarcane and bamboo that doesn't sacrifice on convenience or functionality and could serve as a potential alternative to plastic cups and other disposable plastic ...
Materials Science
Nov 12, 2020
1
162
These days, cooking dinner requires no more thought than turning a knob on a stovetop, but for early humans the notion that - simply by applying heat or fire - foods could be transformed into something both tastier and easier ...
Plants & Animals
Jun 3, 2015
6
1095
(PhysOrg.com) -- US scientists have introduced a concept design of the "Cornucopia" or Digital Fabricator, a "personal food factory" able to print food from specified ingredients, with no waste at the point of cooking.
Using plasma—the stuff of outer space—University of Alberta researchers have found an effective way to decontaminate grain tainted by mold and also boost seed germination. Their study is published in the Journal of Food ...
Biotechnology
Mar 11, 2024
0
135
In a collaborative effort to improve the food industry, Dr. Mustafa Akbulut, professor of chemical engineering, and Dr. Luis Cisneros-Zevallos, professor of horticultural science, have developed a two-step coating solution ...
Nanomaterials
Feb 6, 2024
0
9
An international research team led by the Hong Kong University of Science and Technology (HKUST) has achieved a significant breakthrough by developing an artificial intelligence (AI) model that can help mitigate global ammonia ...
Agriculture
Feb 1, 2024
0
16
Scientists from Stanford University and the Department of Energy's Oak Ridge National Laboratory are turning air into fertilizer without leaving a carbon footprint. Their discovery could deliver a much-needed solution to ...
Analytical Chemistry
Dec 6, 2023
0
63
Dogs' food preferences are mirrored in their brain activity, particularly within their caudate nuclei -a brain region associated with reward processing, a new study combining behavioral and neuroimaging data by researchers ...
Molecular & Computational biology
Nov 30, 2023
0
2
