Pinpointing the emergence of muddy flavors in fish

Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has known about the problem for 20 years, it continues to impact the consumption of otherwise healthy and potentially sustainable ...

Scientists develop microplastics detection kit with AI technology

A research team led by Dr. Ho Sang Jung of the Department of Nano-Bio Convergence at the Korea Institute of Materials Science (KIMS), a research institute under the Ministry of Science and ICT, in collaboration with the KOTITI ...

Understanding greenhouse gases in oil palm plantations

The rapid spread of oil palm plantations and associated high use of fertilizer raises concerns about the emission of nitrous oxide (N2O), a powerful greenhouse gas. A new study by an international research team led by the ...

Optimizing continuous-variable functions with quantum annealing

Quantum annealing (QA) is a cutting-edge algorithm that leverages the unique properties of quantum computing to tackle complex combinatorial optimization problems (a class of mathematical problems dealing with discrete-variable ...

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