Researcher develops a new, gut-healthy peanut butter
Health-conscious Americans interested in probiotics have had to add them to their diet through pills or capsules, yogurt and other fermented dairy products, or certain cheeses.
Health-conscious Americans interested in probiotics have had to add them to their diet through pills or capsules, yogurt and other fermented dairy products, or certain cheeses.
Other
Jan 27, 2020
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Experts at the University of Stirling are working with senior industry, government and scientific officials from Bangladesh in a bid to tackle a major issue in the aquaculture sector.
Plants & Animals
Dec 3, 2019
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5
Researchers led by Prof. Johan Thevelein (VIB-KU Leuven Center for Microbiology) have discovered that Saccharomyces boulardii, a yeast with probiotic properties, produces uniquely excessive amounts of acetic acid, the main ...
Cell & Microbiology
Aug 30, 2019
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12
It is widely accepted that probiotic bacteria are beneficial to human health, but what if they could also be used to reduce wildlife disease and conserve biodiversity?
Plants & Animals
Jun 27, 2019
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3
New research has found that six probiotic Bacillus strains are resistant to several antibiotics. Genetic analysis of other Bacillus strains has shown genes that contribute to antibiotic resistance towards various types of ...
Cell & Microbiology
Jun 21, 2019
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Probiotics—which are living bacteria taken to promote digestive health—can evolve once inside the body and have the potential to become less effective and sometimes even harmful, according to a new study from Washington ...
Cell & Microbiology
Mar 26, 2019
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223
Fungi and other filamentous microbes called oomycetes cause many devastating plant diseases and are together responsible for more than 10 percent of all crop loss. A groundbreaking new study now shows that even healthy plants ...
Plants & Animals
Nov 1, 2018
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3
In the fight against drug-resistant bacteria, MIT researchers have enlisted the help of beneficial bacteria known as probiotics.
Cell & Microbiology
Oct 17, 2018
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1791
The small intestine is a hotbed of microbial activity and a target of probiotic treatments for diarrhea, inflammatory bowel disease and irritable bowel syndrome, among other conditions. To make it to the intestine, though, ...
Other
Sep 26, 2018
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3
Food scientists at the National University of Singapore (NUS) have given okara – the residue from the production of soy milk and tofu that is usually discarded – a new lease on life by turning it into a refreshing drink ...
Other
Aug 27, 2018
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7