Food scientists create healthy probiotic drink from soy pulp

Food scientists at the National University of Singapore (NUS) have given okara – the residue from the production of soy milk and tofu that is usually discarded – a new lease on life by turning it into a refreshing drink ...

Mix and match microbes to make probiotics last

Scientists have tried to alter the human gut microbiota to improve health by introducing beneficial probiotic bacteria. Yet commercially available probiotics do not establish themselves in the gut. A study published September ...

A village of bacteria to help frogs fight disease

The naturally occurring bacteria on a frog's skin could be the most important tool for helping the animal fight off a deadly skin disease, according to an experiment conducted by Virginia Tech researchers.

Effectiveness of probiotics in dairy products evaluated

Probiotics, those living bacteria and yeasts that offer a variety of health benefits, especially for the digestive system, are now available to consumers in yogurt and a variety of other food products as well as in nonfood ...

Probiotic toxin fights coldwater disease in rainbow trout

The rainbow trout is a work of art and diner's delight. But when the freshwater fish falls prey to Coldwater Disease, its colorful body erodes into ragged wounds and ulcers. The bacterial infection can kill up to 30 percent ...

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