Promising probiotic for dairy cattle headed to marketplace
A probiotic developed at the University of Alberta is the first of its kind to have widespread benefits for dairy cows, and is starting to make its way into the marketplace.
A probiotic developed at the University of Alberta is the first of its kind to have widespread benefits for dairy cows, and is starting to make its way into the marketplace.
Veterinary medicine
Mar 29, 2023
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7
One factor that shapes the establishment of early neonatal intestinal microbiota is environmental microbial exposure, and probiotic application has been shown to promote health and growth of piglets, but inferences drawn ...
Cell & Microbiology
Feb 17, 2023
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10
Oyster larvae survival rates were significantly boosted by treating them with specific combinations of probiotics, Oregon State University researchers found in a recent study published in Aquaculture.
Plants & Animals
Sep 27, 2022
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4
Time is running out, say researchers who are proposing a framework to guide the safe use of microbes to restore global biodiversity loss.
Ecology
Aug 1, 2022
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22
A probiotic developed at the University of Alberta shows promise in improving the health of dairy calves in the essential first weeks of life.
Plants & Animals
May 9, 2022
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4
Scientists studying probiotics, beneficial bacteria that show promise for their ability to treat inflammatory bowel disease and other intestinal disorders, continue to face a problem: How to keep probiotics from getting obliterated ...
Biotechnology
Oct 14, 2021
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107
Treating corals with a probiotic cocktail of beneficial bacteria increases survival after a bleaching event, according to new research. This approach could be administered in advance of a predicted heat wave to help corals ...
Plants & Animals
Aug 13, 2021
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424
Enjoying a glass of juice, tucking into a hearty piece of meat or having a plate of cut fruit may be part of the diet that many do not give much thought to. However, could these common food items be more nutritious or sustainable? ...
Other
May 4, 2021
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7
Scientists in Japan have developed and tested a novel probiotic formulation to control severe diarrhea in calves, ensuring their health and reducing mortality, and in turn reducing economic loss.
Cell & Microbiology
Apr 2, 2021
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9
Surplus bread is a major waste problem for bakeries and food retailers. While some unsold bread are donated to charities, most are resold as low-value animal feed. A team of food scientists from the National University of ...
Other
Apr 13, 2020
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