Fruit development encompasses a series of physical, biochemical, and physiological shifts influenced by both genetic programming and environmental factors. The growth patterns of fruits like grapes are generally consistent ...
Molecular & Computational biology
Nov 15, 2023
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3
Grapevine is a globally significant fruit crop that exhibits remarkable phenotypic plasticity (PP) due to genotype-per-environment interactions (a concept known as terroir). This adaptability impacts physiological, molecular ...
Molecular & Computational biology
Nov 15, 2023
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3
Researchers analyzed water quantity and quality data from domestic agricultural reservoirs to shed light on the hydrological impacts of a severe drought on degrading the water quality.
Earth Sciences
May 20, 2024
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1
Rhamnella in the family of Rhamnaceae is a small genus. To date, 10 species have been accepted into this genus. In field investigations, researchers from the Xishuangbanna Tropical Botanical garden (XTBG) found two Rhamnella ...
Plants & Animals
Sep 10, 2020
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11
(Phys.org)—Batches of wine that get "stuck" or slowed during the fermentation process pose a big problem for winemakers, costing them time, money and a lot of ruined batches.
Biochemistry
Sep 12, 2012
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Food insecurity is a feature of life for millions of South Africans. Food insecurity refers to a lack of regular access to enough safe and nutritious food for average growth and development and an active and healthy life. ...
Social Sciences
Jul 24, 2024
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57
A research team investigated 71 citrus accessions and varieties using over 56,000 single nucleotide polymorphisms (SNPs) and 37 leaf reflectance parameters to study photosynthesis-related traits. They identified four distinct ...
Plants & Animals
Jul 30, 2024
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1
If you want to predict extreme rainstorms, it's vital you know how small processes, such as condensation, affect bigger systems. These small processes, however, are hard to study. To learn more about these microphysical processes, ...
Earth Sciences
Feb 26, 2019
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6
Lettuce (L. sativa L., 2n = 2x = 18) is an agriculturally important leafy vegetable cultivated predominantly in temperate climates and produced in large quantities in Korea. The complete decoding of its genome and the analysis ...
Molecular & Computational biology
Dec 20, 2023
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15
Olive oil, renowned for its antioxidants like phenolic compounds, plays a pivotal role in the global olive crop. The concentration of oil and phenols in olives, varying seasonally, significantly affects crop profitability ...
Molecular & Computational biology
Dec 18, 2023
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