Greening food preservation nourishes the environment

As consumers seek fewer preservatives in packaged food—while the environment needs less plastic waste—Cornell scientists are finding ways to make active packaging materials with a biologically-derived polymer that helps ...

Up close and personal with snakes

A death adder has a face only a mother could love, but that hasn't stopped PhD student Melissa Bruton, from the University of Queensland's School of Geography, Planning and Environmental Management from getting up close and ...

Video: Preserving satellite data

Satellites provide vast quantities of data. While these data are processed and used by scientists and analysts to understand and monitor Earth, they are also carefully archived.

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