Eclairs and other pastries should taste light and fluffy. If the pastry dough contains too many microorganisms, though, it will not rise in the oven. Now, researchers have devised a system that cleans itself automatically ...
Engineering
Oct 17, 2011
0
0
A noted figure in the science world has paired with a colleague to pen an editorial for the journal Science. Jonathan Baillie, executive VP and chief scientist at the National Geographic Society and Ya-Ping Zhang with the ...
Cryogenic damage has long presented a significant barrier to effective organ preservation, posing challenges to advancements in transplantation and medical treatments. The formation of ice crystals during freezing can compromise ...
Biochemistry
Jun 18, 2024
0
31
New research from the University of Colorado Denver shows many communities fail to take historic preservation into account when planning for natural disasters, risking a loss of heritage and critical engines of the local ...
Environment
Apr 4, 2016
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32
Indonesia is home to the third-largest tropical forest after the Amazon and Congo. These forests have high biodiversity values and Indonesia has set aside million of hectares as conservation forests to protect the country's ...
Environment
Apr 2, 2020
0
9
Together with a German/Polish team, Senckenberg scientist Thomas Schmitt studied the effects of various land use models on the butterfly fauna. The researchers show that meadows adjacent to high-intensity agricultural areas ...
Ecology
Mar 19, 2019
0
91
Ongoing efforts to feed a growing global population are threatened by rising fossil-fuel energy costs and breakdowns in transportation infrastructure. Without new ways to preserve, store, and transport food products, the ...
Environment
Jul 1, 2015
2
45
Increasing adoption of agricultural practices such as cover cropping, grazing management and agroforestry can increase the amount of carbon stored in soils to help combat climate change, according to a new report by researchers ...
Earth Sciences
Dec 7, 2021
0
55
The famous warship, Vasa, displayed in a museum that gets 1.2 million visitors every year and ranks as one of Sweden's most popular tourist attractions, is deteriorating despite ongoing preservation efforts, scientists are ...
Other
Aug 29, 2012
2
0
We owe the industrial revolution to it, expeditions depended on it and waging war would never be the same again - preserved food in glass or cans. We have now had it for exactly 200 years. Five questions about tinned food.
Other
Sep 24, 2010
0
0
