GM chickens that don't transmit bird flu developed
(PhysOrg.com) -- Chickens genetically modified to prevent them spreading bird flu have been produced by researchers at the Universities of Cambridge and Edinburgh.
(PhysOrg.com) -- Chickens genetically modified to prevent them spreading bird flu have been produced by researchers at the Universities of Cambridge and Edinburgh.
Biotechnology
Jan 13, 2011
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Researchers from Kyushu University have discovered that blowflies, a family of flies strongly attracted to decaying flesh and feces, are carrying the bird flu virus in southern Japan. Their findings, published in Scientific ...
Cell & Microbiology
Aug 1, 2024
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Researchers from the University of Waterloo have successfully classified 191 previously unidentified astroviruses using a new machine learning-enabled classification process.
Molecular & Computational biology
Apr 29, 2024
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New research from Australia's University of New England (UNE) has revealed using food waste to create commercial chicken feed would not only save the Australian poultry industry an estimated $500 million a year, but it could ...
Agriculture
Jun 7, 2023
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A highly pathogenic avian influenza has been spreading in the U.S., making headlines as the price of eggs soared at the start of the year and fears of the next zoonotic pandemic creep into popular media. A University of Maryland ...
Veterinary medicine
Apr 19, 2023
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Two common drugs used by veterinarians to combat parasites may be effective against bed bugs, with one showing especially strong potential, according to a new study from North Carolina State University that examined the drugs ...
Veterinary medicine
Nov 29, 2022
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Scientists have used machine learning to find new ways to identify and pinpoint disease in poultry farms, which will help to reduce the need for antibiotic treatment, lowering the risk of antibiotic resistance transferring ...
Veterinary medicine
Sep 29, 2022
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An investigation into the evolution of Salmonella bacteria infecting Brazilian poultry shows that the introduction of a Salmonella vaccine, combined with increasing antibiotic usage by Brazilian farmers, has led to the rise ...
Cell & Microbiology
Jun 2, 2022
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New research from North Carolina State University has found that Campylobacter bacteria persist throughout poultry production—from farm to grocery shelves—and that two of the most common strains are exchanging genetic ...
Cell & Microbiology
Feb 16, 2021
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An international team of scientists has determined how harmless E. coli gut bacteria in chickens can easily pick up the genes required to evolve to cause a life-threatening infection. Their study, published in Nature Communications, ...
Cell & Microbiology
Feb 12, 2021
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Poultry is the category of domesticated birds which people keep for the purpose of collecting their eggs, or kill for their meat and/or feathers. These most typically are members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails and turkeys) and the family Anatidae (in order Anseriformes), commonly known as "waterfowl" (e.g. domestic ducks and domestic geese). Poultry also include other birds which are killed for their meat, such as pigeons or doves or birds considered to be game, like pheasants. The term also refers to the flesh of such birds.
Examples of types of poultry are as follows.
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