Breeding disease-resistant, heat-tolerant fowl for Africa

A new program that will identify genes crucial for breeding chickens that can tolerate hot climates and resist infectious diseases—specifically the devastating Newcastle disease—has been launched under the leadership ...

Spicing up your fish fillets with science

The health benefits of consuming omega-3 long chain polyunsaturated fatty acids such as EPA and DHA are well established. The primary sources of these fatty acids in the human diet are through fish and seafood. Researchers ...

Iberian lynx attacks on farm animals are on the rise

Scientists working on the LIFE IBERLINCE project have spent six years studying the hunting behaviour of the Iberian lynx (Lynx pardinus), registering a total of 40 attacks with 716 farm animals killed. Their results indicate ...

Chickens with bigger gizzards are more efficient

According to animal scientists, farmers could further protect the environment by breeding chickens with larger digestive organs. This research, published in the February issue of the Journal of Animal Science, could solve ...

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