First on the Martian menu: spuds

If human beings finally reach Mars, they may find themselves depending on the humble, if hardy potato.

Study provides evidence on movement of potato famine pathogen

New North Carolina State University research delves into the movement and evolution of the pathogen that caused the Irish potato famine in the 1840s, which set down roots in the United States before attacking Europe.

Researchers trace roots of potato farming to Andes

Every french fry, gnocchi, tater tot and order of hash browns humans have eaten in the past 5,000 years can be traced back to one place in the world—northwestern Bolivia and southern Peru.

Dutch saltwater potatoes offer hope for world's hungry

A small field on an island off the Netherlands' northern coast promises one answer to the problem of how to feed the world's ever-growing population: potatoes and other crops that grow in saltwater.

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