Photosynthesis is the starting point for almost every food chain, sustaining most life on Earth. You would be forgiven, then, for thinking nature has perfected the art of turning sunlight into sugar. But that isn't exactly ...
Biotechnology
Jan 4, 2024
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Potato plants exposed to extreme smoke produced lower marketable yields than smoke-free plants, according to preliminary data from a joint University of Idaho and Boise State University study.
Agriculture
Mar 22, 2023
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For farmers and researchers, a field is often like a giant chemistry set. The timing and amounts of different fertilizers to supply nutrients can interact with each other, the soil and crops.
Agriculture
Mar 21, 2023
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6
Florida's night orchid is at risk of extinction, but backyard fruit trees could hold the key to their survival.
Plants & Animals
Jan 26, 2023
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As humans domesticated plants, they saved certain seeds to plant in the next growing season based on desirable traits. Susceptibility to diseases popped up on this path to domestication, but wild varieties of plants could ...
Agriculture
Dec 16, 2022
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Despite advances in increased food production, half of all world's harvested food is lost due to rots caused by microorganisms. Plants emit various volatile organic compounds into their surrounding environment, which can ...
Biotechnology
Aug 23, 2022
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In recent work published in the journal Horticulture Research, researchers from Northeast Agricultural University and Huazhong Agricultural University characterized a negative regulator of late blight resistance in potato.
Molecular & Computational biology
Aug 5, 2022
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15
From origins in the cool altitudes of the Andes, the potato is not well suited to the extreme temperatures or flooding brought on by climate change. Plant scientists are breeding "super-spuds" able to endure harsher environmental ...
Biotechnology
Jul 13, 2022
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27
Potatoes are the most consumed vegetable in the United States. According to the USDA, US farmers grew more than 42 billion lbs. of potatoes in 2019. That's 128 lbs. of potatoes per person.
Molecular & Computational biology
Sep 20, 2021
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22
A multi-institutional collaboration has revealed that α-solanine, a toxic compound found in potato plants, is a divergent of the bitter-tasting α-tomatine, which is found in tomato plants. The research group included Associate ...
Plants & Animals
Mar 25, 2021
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