Do soils need a low-salt diet?

Doctors often tell their patients to reduce their salt intake as part of a healthy lifestyle. When we start looking at food labels, we may find salt in surprising places—like baked goods, drinks and canned foods.

Keeping the taste, reducing the salt

Washington State University researchers have found a way to make food taste salty but with less of the sodium chloride tied to poor health.

New molecules detected in Io's atmosphere

Io – Jupiter's innermost Galilean moon – is the most geologically active body in the Solar System. With over 400 active volcanic regions, plumes of sulfur can climb as high as 300 miles above the surface. It is dotted ...

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