(Phys.org)—Researchers with Institut Lumière Matière, at the University of Lyon have found that soap film channels can be tuned using an electric charge to cause them to grow thicker or thinner on demand. In their paper ...
Washington State University researchers have found a way to make food taste salty but with less of the sodium chloride tied to poor health.
Other
Apr 11, 2019
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Molecular interactions occurring at the interface between water and other substances can have an influence on the functioning of our bodies. EPFL researchers have been able to observe these interactions through the use of ...
Biochemistry
Mar 19, 2014
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Io – Jupiter's innermost Galilean moon – is the most geologically active body in the Solar System. With over 400 active volcanic regions, plumes of sulfur can climb as high as 300 miles above the surface. It is dotted ...
Space Exploration
Sep 19, 2013
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Doctors often tell their patients to reduce their salt intake as part of a healthy lifestyle. When we start looking at food labels, we may find salt in surprising places—like baked goods, drinks and canned foods.
Environment
Feb 10, 2020
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Oregon State University scientists are decoding how cells communicate and collectively respond to chemical stimuli in the extracellular environment, knowledge that's critical to understanding physiological processes and blocking ...
Molecular & Computational biology
Oct 12, 2022
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By unraveling vibrational signatures and observing ion exchanges, an Oak Ridge National Laboratory team revealed how chemical species form in a highly reactive molten salt mixture of aluminum chloride and potassium chloride. ...
Materials Science
Jun 14, 2024
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