Keeping the taste, reducing the salt
Washington State University researchers have found a way to make food taste salty but with less of the sodium chloride tied to poor health.
Other
Apr 11, 2019
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Page 2 - News tagged with potassium chloride
Research finds supplements help yeast survive, boosting biofuel production
Chemical engineers and biologists at MIT have found a simple way to make yeast produce more ethanol from sugars: Spike the mixture they're growing on with two common chemicals. Adding potassium and an acidity-reducing compound ...
Biotechnology
Jul 13, 2015
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Small interactions, large effects on the body
Molecular interactions occurring at the interface between water and other substances can have an influence on the functioning of our bodies. EPFL researchers have been able to observe these interactions through the use of ...
Biochemistry
Mar 19, 2014
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Study challenges soil testing for potassium and the fertilizer value of potassium chloride
In the chemical age of agriculture that began in the 1960s, potassium chloride (KCl), the common salt often referred to as potash, is widely used as a major fertilizer in the Corn Belt without regard to the huge soil reserves ...
Environment
Oct 28, 2013
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New molecules detected in Io's atmosphere
Io – Jupiter's innermost Galilean moon – is the most geologically active body in the Solar System. With over 400 active volcanic regions, plumes of sulfur can climb as high as 300 miles above the surface. It is dotted ...
Space Exploration
Sep 19, 2013
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Researchers find soap film micro-channel size tunable with electric charge
(Phys.org)—Researchers with Institut Lumière Matière, at the University of Lyon have found that soap film channels can be tuned using an electric charge to cause them to grow thicker or thinner on demand. In their paper ...
Electrochemistry controlled with a plasma electrode
Engineers at Case Western Reserve University have made an electrochemical cell that uses a plasma for an electrode, instead of solid pieces of metal.
Materials Science
Oct 20, 2011
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