Making negative opinions agreeable: Study finds social sharing happens in terms of support
People post 500 million tweets and 4 billion pieces of content on Facebook a day. What makes them do it?
People post 500 million tweets and 4 billion pieces of content on Facebook a day. What makes them do it?
Social Sciences
Jul 23, 2021
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A survey by Massey University's Healthy Work Group of more than 1400 people from 21 New Zealand workplaces has found four key features associated with positive outcomes for both employees and organizations.
Social Sciences
Jul 23, 2021
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Recently, a research group led by Prof. Yang Liangbao from the Hefei Institutes of Physical Science (HFIPS) of the Chinese Academy of Sciences (CAS) developed in-situ Surface-enhanced Raman spectroscopy (SERS) readout strategy ...
Biochemistry
Jul 22, 2021
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What if there was a way for pain patients to get all the pain-relieving power of opioids with none of the addicting side effects?
Biochemistry
Jul 19, 2021
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Facebook posts by members of the U.S. Congress reveal the depth of the partisan divide over the COVID-19 pandemic, new research shows.
Social Sciences
Jul 14, 2021
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As the Parker Solar Probe ventures closer to the sun, we are learning new things about our home star.
Astronomy
Jul 14, 2021
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Emotions toward and cultural importance of large carnivores are better predictors of the acceptance of management strategies by local communities than the extent of livestock depredation. This is the result of a new interdisciplinary ...
Ecology
Jul 13, 2021
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Receiving a simple thank you, spending time with peers and further developing their expertise, are all factors that make veterinarians feel good at work, according to a new study by researchers at the University of Adelaide.
Veterinary medicine
Jun 29, 2021
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For many, their pets have proved to be a positive companion during the COVID-19 pandemic. Now, as a more 'normal' life resumes on the road out of lockdown, new research has been published examining whether the mental health ...
Plants & Animals
Jun 28, 2021
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It's sticky. It's stinky. It's good for you. Natto has been a Japanese staple for generations. But why has this dish made of fermented soybeans been gracing the tables in Japan for so long? While the answer may vary depending ...
Cell & Microbiology
Jun 24, 2021
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