What did the Swiss eat during the Bronze Age?

The Bronze Age (2200 to 800 BC) marked a decisive step in the technological and economic development of ancient societies. People living at the time faced a series of challenges: changes in the climate, the opening up of ...

Microorganisms work together to survive high temperatures

The conventional view is that high temperatures cause microorganisms to replicate slowly or die. In this current textbook view, microorganisms combat heat-induced damage on their own. Reporting in Nature Microbiology, Delft ...

Exploring the link between education and climate change

What are the most effective ways to achieve desired sustainable development outcomes across all aspects of wellbeing, and how might the pursuit of some of these goals affect progress toward others? A new study by an international ...

Exploring the resilience of blackbucks across India

A new study from the Indian Institute of Science (IISc) sheds light on how blackbucks in India have fared in the face of natural and human-induced challenges to their survival. The work, among the first of its kind in its ...

Envisioning net-zero food systems

A new assessment of over 60 scenarios based on current low-emission practices shows that realizing net-zero food systems will require widescale adoption of new technologies in the next two decades and changes in meat and ...

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