New DNA test identifies ingredients in foods

Scientists at Mainz University develop a novel screening procedure for accurately determining the amount of animal, plant, and microbial substances in foods

DNA-based method detects trace amounts of peanut in foods

For people with severe peanut allergies, eating even miniscule amounts of the legume can trigger anaphylaxis —- a life-threatening condition characterized by dizziness, breathing difficulties and, sometimes, loss of consciousness. ...

Dust-plumes power intercontinental microbial migrations

Along with pollutants from Asia, transpacific dust plumes deliver vast quantities of microbes to North America, according to a manuscript published online ahead of print in the journal Applied and Environmental Microbiology.

The modern, molecular hunt for the world's biodiversity

The news is full of announcements about newly discovered forms of life. This fall, we learned of a 30,000-year-old giant virus found in frozen Siberia. Until now, known viruses have contained so little genetic information ...

Great Southern research receives technical boost

The mountain bell shrub, which is partly named after Charles Darwin's grandfather, can be examined at a molecular level for the first time in Albany after the installation of a state-of-the-art genetics laboratory.

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