New DNA test identifies ingredients in foods
Scientists at Mainz University develop a novel screening procedure for accurately determining the amount of animal, plant, and microbial substances in foods
Scientists at Mainz University develop a novel screening procedure for accurately determining the amount of animal, plant, and microbial substances in foods
Biotechnology
Mar 27, 2013
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Determining which fish are living in various bodies of water can be a daunting task for scientists studying those populations. Identifying invasive or endangered species, for example, has often relied on the ability to catch ...
Ecology
Jul 20, 2017
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For people with severe peanut allergies, eating even miniscule amounts of the legume can trigger anaphylaxis —- a life-threatening condition characterized by dizziness, breathing difficulties and, sometimes, loss of consciousness. ...
Biochemistry
Sep 5, 2018
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Researchers from Osaka University and Hokkaido University develop a system for analyzing mutations in SARS-CoV-2 that is much simpler and faster than existing methods.
Cell & Microbiology
Apr 13, 2021
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Along with pollutants from Asia, transpacific dust plumes deliver vast quantities of microbes to North America, according to a manuscript published online ahead of print in the journal Applied and Environmental Microbiology.
Cell & Microbiology
Dec 17, 2012
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Mesenchymal stem cells (MSCs) have great potential for the treatment of various immune diseases due to their unique immunomodulatory properties. However, MSCs exposed to the harsh inflammatory environment of damaged tissue ...
Cell & Microbiology
Nov 27, 2023
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The news is full of announcements about newly discovered forms of life. This fall, we learned of a 30,000-year-old giant virus found in frozen Siberia. Until now, known viruses have contained so little genetic information ...
Cell & Microbiology
Oct 27, 2015
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In a study published in the journal National Science Review, researchers developed an amplifiable protein identification method called "AmproCode."
Molecular & Computational biology
Jul 8, 2024
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The mountain bell shrub, which is partly named after Charles Darwin's grandfather, can be examined at a molecular level for the first time in Albany after the installation of a state-of-the-art genetics laboratory.
Biotechnology
Sep 11, 2015
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