How food production emissions are harming health

While increased agriculture production has reduced hunger, it is also linked to unhealthy diets and increased emissions that are severely affecting human health, says a study.

Local dragonflies expose mercury pollution patterns

A new study has unveiled surprising findings about mercury pollution: where it comes from and how it moves through the environment vary significantly depending on the ecosystem. In drier regions, most mercury is deposited ...

Tracking groundwater pollution to its source

Computer algorithms might be useful in identifying sources of groundwater pollution, according to researchers in Australia and India. Writing in the International Journal of Environment and Waste Management they explain how ...

Sustainable water treatment system inspired by nature

Students from Monash Chemical Engineering have used the natural water treatment cycle found in nature as inspiration to develop a sustainable, stand-alone water treatment system that removes persistent organic pollutants ...

Where the Jordan stops flowing

A new study conducted at Tel Aviv University and published in the journal Water Research argues that Israel's Jordan River may be a useful case study for the challenges facing stream restoration initiatives around the world. ...

Modern pesticide accelerates corrosion of ancient Roman bowl

A corroded Roman bowl dated to the Late Iron Age (between 43 and 410 AD) contains traces of chlorobenzenes, a chemical once used in pesticides that is known to accumulate in soil and water sources. The study, published in ...

Mapping street-level pollution estimates to reveal safer routes

The United Nations has identified improving the walkability and bikeability of cities as a key goal in efforts to reduce dependence on greenhouse gas–emitting automobiles and promote routine exercise for public health. ...

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