Simple moss plants outperform us by gene number

At the genetic level, mosses are more complex than humans: A group of German, Belgian and Japanese scientists, coordinated by Professor Ralf Reski from the University of Freiburg, Germany, published a new study where they ...

Researchers discover genes resistant to soybean pathogen

Purdue University researchers have identified two genes within the soybean genome that are highly resistant to a soilborne pathogen that causes Phytophthora root and stem rot, a disease that costs U.S. soybean growers more ...

New strawberry species found in Oregon

A recently discovered wild strawberry provides new genetic material for plant research and may lead to a new class of commercial strawberries, according to a U.S. Department of Agriculture (USDA) scientist. Genes from the ...

Drought response identified in potential biofuel plant

Drought resistance is the key to large-scale production of Jatropha, a potential biofuel plant—and an international group of scientists has identified the first step toward engineering a hardier variety.

A route for steeper, cheaper, and deeper roots

Plants with thinner roots can grow deeper, a trait which could be exploited in lands affected by drought and nutrient deprivation. New research, to be presented at the Society for Experimental Biology meeting on July 5, shows ...

Fitness test for corrosion protection coatings

Internal coatings in the different sections of oil treatment plants are subjected to a variety of stresses. By conducting comparative tests, researchers are analyzing which materials are best suited to each individual section.

Resistance gene found against Ug99 wheat stem rust pathogen

The world's food supply got a little more plentiful thanks to a scientific breakthrough. Eduard Akhunov, associate professor of plant pathology at Kansas State University, and his colleague, Jorge Dubcovsky from the University ...

New DNA cattle test beefs up dairy and meat quality

(Phys.org) —A genomics technique developed at Cornell to improve corn can now be used to improve the quality of milk and meat, according to research published online May 17 in the journal PLOS ONE.

page 15 from 23