Herbicide resistance no longer a black box for scientists

When agricultural weeds evolve resistance to herbicides, they do it in one of two ways. In target-site resistance, a tiny mutation in the plant's genetic code means the chemical no longer fits in the protein it's designed ...

The Final 25%: How to tackle hard-to-reach emissions

Electricity, transport, and heating account for a massive 80% of greenhouse gas emissions and are at the forefront of the battle to achieve Net Zero. However, reaching Net Zero means also dealing with the hard-to-reach 20% ...

Developing probiotic beverages without animal protein

Most products enriched with probiotics and protein are made with dairy products. However, consumer demand for plant protein is growing. The nutritional value of these proteins must therefore be improved to be comparable to ...

Remote control for plants

Plants have microscopically small pores on the surface of their leaves called stomata. These help plants regulate the influx of carbon dioxide for photosynthesis. They also prevent the loss of too much water and withering ...

Universal mechanism of regulation in plant cells discovered

All plant cells obtain their energy mainly from two organelles they contain—chloroplasts (responsible for photosynthesis) and mitochondria (responsible for the biochemical cycle of respiration that converts sugars into ...

Plant immune proteins trigger cell death

Plant cells self-destruct to survive. After detecting a pathogen, they set off a chain reaction that ultimately destroys them, preventing disease from spreading.

How do plants balance microbial friends and foes?

Plants are constantly exposed to microbes: Pathogens that cause disease, commensals that cause no harm or benefit, and mutualists that promote plant growth or help fend off pathogens. For example, most land plants can form ...

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