New research reveals antifungal symbiotic peptide in legume

Fungal diseases cause substantial losses of agricultural harvests each year. The fungus Botrytis cinerea causing gray mold disease is a major problem for farmers growing strawberries, grapes, raspberries, tomatoes and lettuce. ...

What can we do to preserve our cleaner air?

In the past weeks, there have been dozens of scientific papers and thousands of news articles that focus on the links between this pandemic and air pollution. Dramatic work lockdowns and decreases in travel and in industry ...

The first Earth Day was a shot heard around the world

The first Earth Day protests, which took place on April 22, 1970 brought 20 million Americans—10% of the U.S. population at the time—into the streets. Recognizing the power of this growing movement, President Richard ...

How plants are built to be strong and responsive

Organised cellulose fibres allow plants to grow, support themselves and store fixed carbon from the atmosphere. Wood and dietary fibre is largely made of cellulose, and coal is derived from cellulose synthesised millions ...

Fungi as food source for plants

The number of plant species that extract organic nutrients from fungi could be much higher than previously assumed. This was discovered by researchers from the University of Bayreuth and the University of Copenhagen through ...

Coated seeds may enable agriculture on marginal lands

Providing seeds with a protective coating that also supplies essential nutrients to the germinating plant could make it possible to grow crops in otherwise unproductive soils, according to new research at MIT.

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