In an article published today in the journal Energy and Environmental Science, plant physiologist Dr Daniel Tan and his University of Oxford collaborators have analysed the potential to produce bioethanol (biofuel) from the ...
Energy & Green Tech
Jul 29, 2011
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(Phys.org) —Under elevated carbon dioxide levels, wetland plants can absorb up to 32 percent more carbon than they do at current levels, according to a 19-year study published in Global Change Biology from the Smithsonian ...
Environment
Jul 16, 2013
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(Phys.org)—Did dinosaurs lactate? It's a question physiology expert Professor Paul Else has been pondering for years –15 years in fact.
Archaeology
Feb 11, 2013
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Fresh, deliciously sweet navel oranges, on display at your local supermarket, may have been quickly inspected with ultraviolet (UV) light when they were still at the packinghouse. Usually, the purpose of this special sorting ...
Plants & Animals
Aug 16, 2013
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Poor calcium distribution in agricultural crops causes substantial loss of income every year. Now a Korean-Swiss research team under the co-leadership of plant physiologists at the University of Zurich identified a protein ...
Biotechnology
Nov 23, 2011
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A study by scientists with the U.S. Forest Service, Harvard University and partners suggests that trees are responding to higher atmospheric carbon dioxide levels by becoming more efficient at using water.
Environment
Jul 10, 2013
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(PhysOrg.com) -- A team of Agricultural Research Service (ARS) plant physiologists is studying how global climate change could affect food crop production--and prompt the evolution of even more resilient weeds.
Other
Nov 11, 2009
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(Phys.org) —Plants use an enzyme known as "rubisco" to capture carbon dioxide from the atmosphere and, with energy from the sun and nutrients from the soil, build up the shoots, leaves, and stems that make up the plant ...
Biochemistry
Mar 25, 2013
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Salad dressing aside, a pile of spinach has more nutritional value than a wedge of iceberg lettuce. That's because darker colors in leafy vegetables are often signs of antioxidants that are thought to have a variety of health ...
Other
May 18, 2009
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The first screening by U.S. Department of Agriculture (USDA) scientists of the American ancestors of soybeans for tolerance to ozone and other stresses had an eye-opening result: The world superstars of stress resistance ...
Biotechnology
Jul 29, 2011
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