Salt-tolerant bacteria found in salt pans can be used to contain fungal attacks on chili (Capsicum annuum), a major export crop of India, according to a new study published this month.
Cell & Microbiology
Nov 17, 2022
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2
A mechanism used by a fungal pathogen to promote spread of the devastating cereal crop disease, blast, has been revealed in fine detail.
Molecular & Computational biology
Oct 20, 2022
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23
Fungal diseases in the human population are on the rise, so it is important for health authorities to understand where these pathogens come from. A new study has searched for fungi in the lung tissues of small mammals and ...
Ecology
Sep 26, 2022
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13
The biomolecule diphthamide is essential for the proper formation of proteins in cells. When humans are infected with diphtheria, diphthamide is altered by the diphtheria toxin so that life-threatening complications can arise ...
Plants & Animals
Jul 15, 2022
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79
New work led by Carnegie's Zhiyong Wang untangles a complex cellular signaling process that underpins plants' ability to balance expending energy on growth and defending themselves from pathogens. These findings, published ...
Plants & Animals
Jun 14, 2022
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66
In nature, there is a constant evolutionary battle between microbes and their hosts, during which many bacteria secrete specific proteins into the host's cells, aiming to alter its physiology while increasing pestiferous ...
Plants & Animals
Jun 3, 2022
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40
Many disease-causing bacteria are able to inhibit the defense mechanisms in plants and thus escape dissolution by the plant cell, a process known as xenophagy. Animal and human cells have a similar mechanism whereby the cell's ...
Plants & Animals
May 31, 2022
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58
Oomycetes, also known as water molds, are pathogenic microorganisms that resemble fungi and are responsible for a group of diseases affecting several plant species. To reach and infect plants, the zoospores—i.e., self-propelled ...
Cell & Microbiology
May 9, 2022
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4
A protein that allows the fungus which causes white mold stem rot in more than 600 plant species to overcome plant defenses has been identified by a team of U.S. Department of Agriculture Agricultural Research Service and ...
Biotechnology
Apr 25, 2022
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1159
Rice is one of the most important staple foods globally, providing one fifth of the calories consumed by humans. However, the major areas where rice are grown are blighted by pathogens—organisms that cause disease.
Plants & Animals
Apr 13, 2022
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20
