From kale to carotenoid powerhouse: Advances in plant nutrition

Carotenoids, vital antioxidants in plants, are integral for human health, enhancing immunity and preventing diseases. However, many vegetables, including Chinese kale, naturally exhibit low carotenoid levels.

Improving transformation frequency in maize

Maize is one of the classical model organisms for genetic research. However, the low transformation frequency remains an important bottleneck for many gene-editing applications.

page 1 from 40