Reducing pesticide use with nanoparticles

Researchers at the Adolphe Merkle Institute and the Department of Biology at the University of Fribourg have discovered how certain silica nanoparticles could act as a traceless, degradable, and highly efficient treatment ...

Redefining drought in the U.S. Corn Belt

As the climate trends warmer and drier, global food security increasingly hinges on crops' ability to withstand drought. But are scientists and producers focusing on the right metric when measuring crop-relevant drought? ...

Researchers help inform cassava breeding worldwide

Scientists in Cornell University's NextGen Cassava project have uncovered new details regarding cassava's genetic architecture that may help breeders more easily pinpoint traits for one of Africa's most vital crops.

Getting to the root of the problem

Roots play a vital role in crop plants. They take up water and nutrients for the plant and keep it help firmly in the ground. But not all roots are the same.

Scientists make wine and cheese using weeds

Scientists at South Ural State University (SUSU) have discovered that the extract of a common weed plant, Bidens pilosa, is a promising source of enzymes for the food industry. According to the authors, the technique can ...

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