Buzzing insights: Tracking bees with robotic flowers and hive sensors
EU researchers are turning to the world's top pollinator in an attempt to reverse biodiversity loss and help fruit growers.
EU researchers are turning to the world's top pollinator in an attempt to reverse biodiversity loss and help fruit growers.
Ecology
Oct 27, 2023
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Climate change, alongside human-induced adverse factors, threatens agricultural production and food security by causing stressful situations for plants, such as increased temperatures, extreme weather events, pest outbreaks, ...
Molecular & Computational biology
Oct 23, 2023
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Kiwifruit is a popular, commercially available fruit packed with nutrients. Over the last decade, the cultivation of kiwifruit has been plagued by a severe epidemic caused by Pseudomonas syringae pv. actinidiae (Psa).
Molecular & Computational biology
Oct 19, 2023
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Microorganisms that live on or in plant tissues form what is known as a plant microbiome. This interface plays an important role in plants' survival due to the existence of beneficial microorganisms. Plants grown in distinct ...
Cell & Microbiology
Oct 19, 2023
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An experiment using water from a large wastewater treatment plant (WWTP) carried out by the Stream Ecology group has shown that this water continues to affect river diversity and the trophic web (food web) despite being properly ...
Ecology
Sep 25, 2023
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Researchers from Oak Ridge National Laboratory and Northeastern University modeled how extreme conditions in a changing climate affect the land's ability to absorb atmospheric carbon—a key process for mitigating human-caused ...
Earth Sciences
Sep 14, 2023
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Plants are facing a critical challenge: Adapt to our rapidly changing climate or die. For some plants, that means adapting to hotter temperatures and less water. For others, it's about the availability of nutrients in changing ...
Molecular & Computational biology
Sep 1, 2023
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Plant-based eating and veganism have been around for decades, but more people are choosing plant-based diets than ever before. Plant-based eating means eating more fruits, vegetables, nuts, grains and beans while eating less ...
Social Sciences
Aug 17, 2023
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A surprising twist has been found in a study by researchers at Eötvös Loránd University (ELTE), published in the journal Frontiers in Plant Science. Their research has revealed that the mechanism of iron uptake by plastids ...
Cell & Microbiology
Aug 15, 2023
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Since the end of the second world war, factors such as more intensive farming and urbanization have reduced the abundance of wildflowers in Britain. In fact, the past 90 years have seen the loss of over 97% of the UK's wildflower ...
Plants & Animals
Aug 8, 2023
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