Vegan food is often sidestepped due to its rubbery consistency. Food technology researchers at Lund University in Sweden have now developed a way to make vegan food more appetizing by using new combinations of raw materials. ...
Biotechnology
Feb 16, 2024
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A new Environmental Working Group study has found chlormequat, a little-known pesticide, in four out of five people tested. Because the chemical is linked to reproductive and developmental problems in animal studies, the ...
Environment
Feb 15, 2024
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Maize is the preferred staple of most of southern Africa. In Malawi it supplies two-thirds of national calorie intake. Nine out of 10 farming households produce maize and devote over 70% of their land to growing it.
Agriculture
Jan 29, 2024
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17
Reactive oxygen species (ROS) are highly reactive molecules containing oxygen. These compounds, which are normal byproducts of biological processes in all living organisms such as aerobic respiration as well as photosynthesis, ...
Plants & Animals
Jan 24, 2024
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1
Feeding astronauts on a long mission to Mars goes well beyond ensuring they have enough nutrients and calories to survive their multi-year journey.
Space Exploration
Jan 17, 2024
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10
African countries have become reliant on a few food items. Just 20 plant species now provide 90% of our food, with three—wheat, maize, and rice—accounting for 60% of all calories consumed on the continent and globally. ...
Agriculture
Jan 15, 2024
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7
In the fascinating world of plant biology, a study recently featured on the cover of The Plant Journal has been turning heads. The research delves into the intricate defense mechanisms of tomatoes against the notorious bacterial ...
Plants & Animals
Jan 9, 2024
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4
Photosynthesis is the starting point for almost every food chain, sustaining most life on Earth. You would be forgiven, then, for thinking nature has perfected the art of turning sunlight into sugar. But that isn't exactly ...
Biotechnology
Jan 4, 2024
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0
A major report for the United Nations has put forward solutions to halve nitrogen pollution from agriculture and the food system in Europe, including reducing meat and dairy consumption, fertilizer use and food waste.
Environment
Dec 19, 2023
6
20
While a decrease in insects as the weather cools is a plus to many people, Texans should keep in mind that beneficial insects in gardens and yards could use a little help.
Plants & Animals
Nov 24, 2023
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