Food's microstructure can explain many of its characteristics—be it cake's sponginess, bread's crispness, cracker's crunchiness or fruits' inner gas and water transport system and even colour. Understanding such microstructure ...
Other
Jan 24, 2014
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0
A research team has identified the optimal edaphic and climatic conditions for the growth of soursop (Annona muricata L.), a plant with significant medicinal potential and nutritional value. Their findings provide crucial ...
Agriculture
Jul 22, 2024
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37
A glass of seawater is teeming with life, and recent research reveals more about what ocean water contains. Microscopic creatures in the world's oceans weigh more than all of the fish in the sea and produce about half of ...
Earth Sciences
May 27, 2015
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51
Picture this: You're enjoying a bowl of green edamame, savoring the delicious flavor. But have you ever stopped to wonder why these pods are green? After all, we often associate chlorophyll, the pigment responsible for their ...
Molecular & Computational biology
Jun 14, 2023
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3
A new synthesis conducted by a group of international scientists including Madhav P. Thakur from the University of Bern reveals mismatches between above and belowground plant phenology due to climate change. These findings ...
Plants & Animals
Dec 20, 2021
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40
Field work and computer simulations in Michigan and Wisconsin are helping biofuels researchers understand the basics of getting home-grown energy from the field to consumers. Preliminary results presented today suggest that ...
Other
Feb 13, 2009
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0
Antioxidants are often added to fresh and processed meat and meat products to prevent lipid oxidation (decomposition), stop the development of off-flavors, and improve color stability.
Other
Oct 15, 2015
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24
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(PhysOrg.com) -- Roots are the most underestimated parts of a plant, even though they are crucial for water and nutrient uptake and consequently growth. In a world of changing water availability and an ever-increasing human ...
Plants & Animals
Jan 27, 2010
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0
For plant breeding, it is important to create as many combinations as possible of genetic variants within a short time to select the most suitable candidates between plants with many different characteristics. The working ...
Plants & Animals
Nov 29, 2021
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86
Animals produce methane during the digestion process - some more than others. Currently, around 20 percent of the world's methane emissions stem from ruminants. If this gas is released into the atmosphere, it aggravates the ...
Ecology
Nov 4, 2015
0
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