A team of researchers at the University of Toronto has successfully tested a new strategy for identifying genetic resources critical for the ongoing battle against plant pathogens such as bacteria, fungi, and viruses that ...
Ecology
Feb 19, 2020
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184
With the race for renewable energy sources in full swing, plants offer one of the most promising candidates for replacing crude oil. Lignocellulose in particular—biomass from non-edible plants like grass, leaves, and wood ...
Biochemistry
Aug 27, 2020
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111
Scientists have discovered how plants create networks of air channels—the lungs of the leaf—to transport carbon dioxide (CO2) to their cells.
Biotechnology
Jun 27, 2019
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0
Mosquitoes. Hordes of them, buzzing in your ear and biting incessantly, a maddening nuisance without equal. And not to mention the devastating health impacts caused by malaria, Zika virus and other pathogens they spread.
Plants & Animals
Dec 3, 2019
1
11
Taking an approach similar to that used for discovering new therapeutic drugs, chemists at the University of California, Davis, have found several compounds that can boost oil production by green microscopic algae, a potential ...
Biotechnology
Apr 8, 2013
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0
(Phys.org) —A series of new discoveries in plant cell biology will help to increase the supply of food and energy for our rapidly growing global population, according to 12 of the world's leading plant biologists.
Biotechnology
May 7, 2013
2
0
University of Warwick scientists have discovered a "nourishing gene" which controls the transfer of nutrients from plant to seed - a significant step which could help increase global food production.
Biotechnology
Jan 13, 2012
1
0
Australian research could help breeders develop more drought-resilient crops that can produce more food and more profit with less water.
Biotechnology
Oct 16, 2019
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19
(AP) -- One of the nation's most widely planted crops - a genetically engineered corn plant that makes its own insecticide - may be losing its effectiveness because a major pest appears to be developing resistance more quickly ...
Biotechnology
Dec 29, 2011
4
0
Plant scientists at ETH Zurich have developed a new African cassava preferred by consumers and farmers that is resistant to the two major virus diseases in Africa. Now they want to test the resistant cassava in Africa.
Biotechnology
Sep 26, 2012
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