(Phys.org) -- Researchers at the National Institute of Standards and Technology (NIST) and the University of Massachusetts Amherst (UMass) have provided the first evidence that engineered nanoparticles are able to accumulate ...
Bio & Medicine
Apr 18, 2012
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Bread wheat (Triticum aestivum) is one of the "big three" globally important crops, accounting for 20% of the calories consumed by people. Fully 35% of the world's 7 billion people depend on this staple crop for survival. ...
Biotechnology
Nov 28, 2012
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1
A team from the University of Illinois has developed a model that treats photosynthesis as a dynamic process rather than an activity that either is or is not happening. This allowed the group to examine the impacts of the ...
Biotechnology
Aug 25, 2021
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157
Sequencing the bread wheat genome has long been considered an almost insurmountable task, due to its enormous size and complexity. Yet it is vitally important for the global food supply, providing more than 20 percent of ...
Biotechnology
Nov 15, 2017
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122
Physicists at the Australian National University (ANU) have found a way to manipulate the growth of bacterial biofilms—one of the most abundant forms of life on earth.
Cell & Microbiology
May 29, 2020
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197
Spiders are known to be the classic example of insectivorous predators. Zoologists from the University of Basel, the US and UK have now been able to show that their diet is more diverse than expected. Their findings show ...
Plants & Animals
Mar 14, 2016
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681
Rampant exploitation of nature is a threat to the well-being of billions of people across the world who rely on wild species for food, energy and income, United Nations biodiversity experts said Friday.
Ecology
Jul 8, 2022
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Managing fish in human-altered rivers is a challenge because their food webs are sensitive to environmental disturbance. So reports a new study in the journal Ecological Monographs, based on an exhaustive three-year analysis ...
Ecology
Aug 20, 2013
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For quite some time, farmers and researchers have been focusing on how to bind carbon to soil. Doing so makes food crops more nutritious and increases yields.
Environment
Jul 12, 2021
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Bacterial wilt devastates food crops all over the world. It destroys major crop plants such as tomatoes, potatoes, bananas, ginger and pepper. It occurs in many countries and attacks over 200 plant species. The bacterium ...
Biotechnology
Sep 27, 2018
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