The curious link between brain diseases and blue-green algae

A scientific breakthrough intended to help boost the yields of food crops—such as wheat, cowpeas and cassava—might also improve understanding of neurodegenerative diseases such as Alzheimer's that could one day lead to ...

Eating your veggies, even in space

Fresh food is so attractive to astronauts that they celebrated with salad when they were able to cultivate a few lettuce heads on the International Space Station three years ago. In 2021, scientists hope to grow beans in ...

Sulfate helps plants cope with water scarcity

Plants absorb the mineral sulfate from groundwater. An international research team led by scientists from Heidelberg University has uncovered how sulfate controls the production of the drought stress hormone ABA in plants ...

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