Scientists make wine and cheese using weeds

Scientists at South Ural State University (SUSU) have discovered that the extract of a common weed plant, Bidens pilosa, is a promising source of enzymes for the food industry. According to the authors, the technique can ...

Research: Crop plants are taking up microplastics

Microplastics (MPs), i.e., tiny plastic particles less than 5 millimeters in length, can now be found throughout the ocean and other aquatic ecosystems, and even in our seafood and salt. As MPs have become ubiquitous, scientists ...

Plants can camouflage odours to avoid being eaten: study

Plants in dense tropical forests are able to mask their chemical scents in order to avoid being detected and eaten by insects—a key advantage in the "information arms race" between themselves and plant-eating herbivores, ...

Crop pathogens 'remarkably adaptable'

Pathogens that attack agricultural crops show remarkable adaptability to new climates and new plant hosts, new research shows.

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