Study show what makes plant cell walls compress and stretch

New findings about the building blocks of plant fibers open the door to advances in material engineering as well as food and agriculture, a Swedish-Australian research collaboration reported. The findings, published today ...

Plant protein discovery could reduce need for fertilizer

Researchers have discovered how a protein in plant roots controls the uptake of minerals and water, a finding which could improve the tolerance of agricultural crops to climate change and reduce the need for chemical fertilizers.

Researchers warn of food-web threats from common insecticides

In light of emerging evidence showing how a commonly used class of insecticides can spread through the environment to pollinators, predators and other insects they are not intended to kill, researchers are warning about the ...

Scientists unlock crops' power to resist floods

Enzymes that control a plant's response to lower oxygen levels could be manipulated to make vital crops resistant to the impacts of flooding triggered by climate change, new research shows.

Researchers help inform cassava breeding worldwide

Scientists in Cornell University's NextGen Cassava project have uncovered new details regarding cassava's genetic architecture that may help breeders more easily pinpoint traits for one of Africa's most vital crops.

Getting to the root of the problem

Roots play a vital role in crop plants. They take up water and nutrients for the plant and keep it help firmly in the ground. But not all roots are the same.

Post-pandemic brave new world of agriculture

Robots working in abattoirs, sky-high vertical farms, more gene-edited foods in our supermarkets and automated farming systems could all help guarantee food supply in the next pandemic.

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