Thyme and oregano possess an anti-cancer compound that suppresses tumor development, but adding more to your tomato sauce isn't enough to gain significant benefit. The key to unlocking the power of these plants is in amplifying ...
Biochemistry
Dec 20, 2021
0
1331
A new synthesis conducted by a group of international scientists including Madhav P. Thakur from the University of Bern reveals mismatches between above and belowground plant phenology due to climate change. These findings ...
Plants & Animals
Dec 20, 2021
0
40
The world is warming quickly with no indication of slowing down. This could be catastrophic for the production of food crops, particularly in already warm areas. Today, research from The University of Illinois and the US ...
Agriculture
Dec 15, 2021
0
9
Different combinations of human hunting and climate change caused Australia's famed 'giant' species to go extinct, and now it turns out that for some species, changing food availability made things worse.
Ecology
Dec 14, 2021
1
377
For plant breeding, it is important to create as many combinations as possible of genetic variants within a short time to select the most suitable candidates between plants with many different characteristics. The working ...
Plants & Animals
Nov 29, 2021
0
86
An Honorary Professor from the University of Stirling has made a breakthrough in resolving a key conflict in the world's quest for net zero—how to reconcile tree planting and food production.
Environment
Nov 29, 2021
0
14
Can you produce new, plant-based foods from Swedish-grown pulses? This has been studied by Ferawati Ferawati in her dissertation in chemistry from Linnaeus University, in which she has studied the properties and nutrient ...
Agriculture
Nov 18, 2021
0
4
The wild strawberry is even more highly prized than its store-bought cousin because of its intense aroma and uniquely sweet taste. However, they're hard to find in the wild, so some companies make synthetic versions of this ...
Other
Nov 17, 2021
0
11
Understanding the interplay between bacteria and sulfur is leading to exciting biotechnologies that could enable crops to be irrigated with salty water.
Molecular & Computational biology
Nov 15, 2021
1
128
Fat-free chocolate milk processed for the first time with high-pressure jet technology exhibits enhanced viscosity, stabilizing cocoa particles in the fluid and eliminating the need for adding a controversial emulsifier.
Other
Nov 15, 2021
1
20
