A genetic breakthrough has opened new opportunities for iron-fortified vegetables and cereal crops to help address the global health issue of anemia.
Molecular & Computational biology
Oct 31, 2023
1
136
EU researchers are turning to the world's top pollinator in an attempt to reverse biodiversity loss and help fruit growers.
Ecology
Oct 27, 2023
0
6
Dyes widely used in the textile, food and pharmaceutical industries pose a pressing threat to plant, animal and human health, as well as natural environments around the world, a new study has found.
Earth Sciences
Oct 26, 2023
0
30
Opening a clamshell of berries and seeing them coated in fuzzy mold is a downer. And it's no small problem. Gray mold and other fungi, which cause fruit to rot, lead to significant economic losses and food waste.
Biotechnology
Oct 25, 2023
0
66
Climate change, alongside human-induced adverse factors, threatens agricultural production and food security by causing stressful situations for plants, such as increased temperatures, extreme weather events, pest outbreaks, ...
Molecular & Computational biology
Oct 23, 2023
0
2
Kiwifruit is a popular, commercially available fruit packed with nutrients. Over the last decade, the cultivation of kiwifruit has been plagued by a severe epidemic caused by Pseudomonas syringae pv. actinidiae (Psa).
Molecular & Computational biology
Oct 19, 2023
0
34
Microorganisms that live on or in plant tissues form what is known as a plant microbiome. This interface plays an important role in plants' survival due to the existence of beneficial microorganisms. Plants grown in distinct ...
Cell & Microbiology
Oct 19, 2023
0
1
Agricultural management has typically focused on increasing yields, but there is an increasing need for sustainable food production that limits negative impacts on the environment. A new study published in Grassland Research ...
Ecology
Oct 18, 2023
0
1
DNA analysis of mummified poop reveals two pre-Columbian Caribbean cultures ate a wide variety of plants, like maize, sweet potato, and peanuts—and tobacco and cotton traces were detected too, according to a study published ...
Archaeology
Oct 11, 2023
0
344
To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, University of Copenhagen scientists demonstrate the potential of fermentation ...
Cell & Microbiology
Oct 4, 2023
0
157
