Could eating moss be good for your gut?
An international team of scientists including the University of Adelaide has discovered a new complex carbohydrate in moss that could possibly be exploited for health or other uses.
An international team of scientists including the University of Adelaide has discovered a new complex carbohydrate in moss that could possibly be exploited for health or other uses.
Biotechnology
Apr 23, 2018
0
296
Within both plant and animal cells, motor proteins act like the engines in a busy train system. They shuttle material in the cell from one location to another. And just as commuter trains travel a predictable route in a defined ...
Cell & Microbiology
Mar 14, 2018
0
15
Overcoming the natural resistance of plant cell walls to deconstruction, known as recalcitrance, is a major bottleneck to cost-effective biofuel production. In response, scientists modified lignin. Lignin is one of the polymers ...
Environment
Mar 1, 2018
0
22
Plant cells are under tremendous pressure. To prevent themselves from bursting, plants had to come up with something unique: According to scientists from the Max Planck Institute for Plant Breeding Research in Cologne, epidermal ...
Biotechnology
Feb 28, 2018
0
28
β-glycosidases are enzymes that play many roles in nature. They can play a role in metabolic disorders and can break down tough plant fibers. Fredj Ben Bdira changed these enzymes in order to enhance the production of clean ...
Biotechnology
Feb 22, 2018
0
7
An international collaboration of plant researchers this week reports yet another newly discovered role for the versatile receptor kinase, FERONIA, in the model plant Arabidopsis. The researchers say it acts as a sensor in ...
Biotechnology
Feb 15, 2018
0
18
A research team led by the University of Georgia has discovered that manipulation of the same gene in poplar trees and switchgrass produced plants that grow better and are more efficiently converted to biofuels.
Biotechnology
Feb 13, 2018
0
26
Plant biomass contains considerable calorific value but most of it makes up robust cell walls, an unappetising evolutionary advantage that helped grasses to survive foragers and prosper for more than 60 million years.
Biotechnology
Jan 8, 2018
0
15
Vegetable, fruit, or grain – the majority of our food results from plant reproduction. Researchers at UZH have now discovered the key to how plants regulate pollen growth and seed formation. In addition to seed formation, ...
Plants & Animals
Dec 20, 2017
0
29
An international team including researchers from the Max Planck Institute for Chemical Ecology has described a bacterium residing in a species of leaf beetles which has an unexpected feature: it provides the beetle with the ...
Cell & Microbiology
Nov 16, 2017
0
61