Related topics: plants

Chemical compounds in foods can inhibit a key SARS-CoV-2 enzyme

Chemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate can bind to and block the function of a particular enzyme, or protease, in the SARS-CoV-2 virus, according to a new study by plant ...

Raising plants to withstand climate change

Success with improving a model plant's response to harsh conditions is leading plant molecular researchers to move to food crops including wheat, barley, rice and chickpeas.

Phylogenetic analysis forces rethink of termite evolution

Despite their important ecological role as decomposers, termites are often overlooked in research. Evolutionary biologists at the Okinawa Institute of Science and Technology Graduate University (OIST) have constructed a new ...

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