In search of stable liquids

Most liquids are in suspension. Particles too small to see by naked eye swirl everywhere as gravity and temperature changes move them around. Keeping liquids from separating can be a hassle for the foods we buy in the supermarket, ...

Microreactor for synthesis with Grignard reagents

In 1912, Victor Grignard was awarded the Nobel Prize in Chemistry for his discovery of what came to be known as Grignard reagents. Since then, these compounds have come to play a key role in the chemical and pharmaceutical ...

Researchers develop new combined process for 3-D printing

Chemists at Martin Luther University Halle-Wittenberg (MLU) have developed a way to integrate liquids directly into materials during the 3-D printing process. This allows, for example, active medical agents to be incorporated ...

From hard to soft: Making sponges from mussel shells

Scientists have discovered a spongy form of calcium carbonate (CaCO3), a material found in limestone, chalk, marble, and the shells of mussels and other shellfish. While most forms of calcium carbonate are hard minerals, ...

Boosting chickens' own immune response could curb disease

Broiler chicken producers the world over are all too familiar with coccidiosis, a parasite-borne intestinal disease that stalls growth and winnows flocks. Various approaches, developed over decades, have been used to control ...

Deep learning gives drug design a boost

When you take a medication, you want to know precisely what it does. Pharmaceutical companies go through extensive testing to ensure that you do.

Covid and commercial research decline

Inevitably, the rapid spread of an emergent and potentially lethal virus around the world has led to huge disruption of normal life. With talk of a new-normal in the wake of the COVID-19 pandemic, we do not yet have any way ...

page 24 from 40