Related topics: bees

Verifying 'organic' foods

Organic foods are increasingly popular—and pricey. Organic fruits and vegetables are grown without synthetic pesticides, and because of that, they are often perceived to be more healthful than those grown with these substances. ...

Automatic insect identification for better grasp on biodiversity

One hundred camera traps, developed specifically for the automatic counting and recognition of insects, will be placed throughout the Netherlands this summer. This is a first, as this system has never before been used. Counting ...

Smart device detects food contaminants in real time

Some consumers place importance on locally grown or organic food. Others want the products they purchase to look and taste good. Yet others focus on low prices. However, no matter what their other requirements, everyone would ...

Expert discusses alternatives to pesticides

A researcher at the University of Arizona has discovered compounds derived from Photorhabdus, an insect pathogenic bacterium, that have antimicrobial and nematicidal properties that can potentially replace chemical pesticides.

Worrying long-term stability of pesticides in honey

Researchers from the University of Neuchâtel, Switzerland have developed an ultra-sensitive method to quantify extremely low concentrations of neonicotinoid pesticides in honey. This is a follow up to their study on the ...

page 24 from 40