Related topics: bees

Big data and innovations for healthy bees

Big data, an interactive platform and six different technological innovations are the core of the recently started Horizon 2020 project B-GOOD (http://b-good-project.eu/) in its 4-year mission to pave the way toward healthy ...

A new route for plant nutrient delivery

Agriculture around the globe requires new solutions for food and water sustainability. With more frequent climate extremes, growing populations, increased food demand, and global crop threats, environmental engineers are ...

New study shows legacy of DDT to lake ecosystems

New findings of a multi-university research team show the pesticide DDT persists in remote lakes at concerning levels half a century after it was banned, affecting key aquatic species and potentially entire lake food webs.

Verifying 'organic' foods

Organic foods are increasingly popular—and pricey. Organic fruits and vegetables are grown without synthetic pesticides, and because of that, they are often perceived to be more healthful than those grown with these substances. ...

Automatic insect identification for better grasp on biodiversity

One hundred camera traps, developed specifically for the automatic counting and recognition of insects, will be placed throughout the Netherlands this summer. This is a first, as this system has never before been used. Counting ...

Smart device detects food contaminants in real time

Some consumers place importance on locally grown or organic food. Others want the products they purchase to look and taste good. Yet others focus on low prices. However, no matter what their other requirements, everyone would ...

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