Scientists develop sensitive skin for robots

Robots will soon be able to feel heat or gentle touching on their surfaces. Researchers at Technische Universitaet Muenchen are now producing small hexagonal plates which when joined together form a sensitive skin for "machines ...

Junk-free pizza, engineered to please taste buds

Food researchers are looking for new ways to reduce the sugar, fat or salt content in ready-made meals without using additives. But will consumers accept this new type of food?

Nanosized diamonds enable progress in retinal prostheses

Research groups in several countries are making progress in retinal prosthesis development. If they achieve their aims, patients who have gone blind, due to loss of their photoreceptors, could recover a better simplified ...

Facial recognition techniques studied by BBS team

Rapid improvements in facial-recognition software mean airport security workers might one day know with near certainty whether they're looking at a stressed-out tourist or staring a terrorist in the eye.

Taste sensation: Ads work better if all senses are involved

Corporations spend billions of dollars each year on food advertising. For example, Kraft Foods, PepsiCo, and McDonald's each spent more than $1 billion in advertising in 2007. A new study in the Journal of Consumer Research ...

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