'World's greatest' chef Adria seeks digital legacy

From foie gras noodles and liquid olives to air baguettes and mimetic peanuts, much of what elBulli chef Ferran Adria and his team created across their nearly 2,000 dishes defies transcription.

Breeding a better peanut butter

Peanuts are big - big business that is. According to the National Peanut Board, Americans spend about $800 million a year on peanut butter, and peanuts contribute more than $4 billion a year to the US economy.

Getting in touch with your "inner peanut"

University of Queensland and American scientists have developed a quick, new, low-cost way of monitoring the moisture content of peanuts in the shell.

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