News tagged with patients

Functional food that tastes good

Since 2004, Emulsar has been making a place for itself on the emulsion food market with a technology that is both tasty and reduces the need for additives. Thanks to EU support under Horizon 2020, the company is now hoping ...

dateDec 21, 2015 in Other
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Gel study uncovers unexpected dynamics

Research by scientists at the University of York has revealed important new information about the dynamics of bacterial gels which could ultimately suggest new ways of helping prevent or better control diseases such as cystic ...

dateSep 24, 2015 in Soft Matter
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Confronting issues of race in the medical community

Growing up in a segregated health care community in Baltimore during the 1920s, Henrietta Lacks experienced the disparities that were fundamentally a part of her environment. At the time, most hospitals would not admit black ...

dateSep 23, 2015 in
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