A new analysis of remains from medieval Cambridge shows that local Augustinian friars were almost twice as likely as the city's general population to be infected by intestinal parasites.
Archaeology
Aug 19, 2022
0
1185
(Phys.org)—The parasites that cause schistosomiasis, one of the most common parasitic infections in the world, are notoriously long-lived. Researchers have now found stem cells inside the parasite that can regenerate worn-down ...
Cell & Microbiology
Feb 23, 2013
1
0
In the early 19th century in North America, parasitic infections were quite common in urban areas due in part to population growth and urbanization. Prior research has found that poor sanitation, unsanitary privy (outhouse) ...
Archaeology
May 3, 2021
1
118
An international team of researchers has found a possible link between a parasitic infection and risky business behavior. In their paper published in Proceedings of the Royal Society B, the group outlines an experiment they ...
Chronic infection with the parasite Toxoplasma gondii can make mice lose their innate, hard-wired fear of cats. This loss of their innate fear may persist after the parasite is no longer detectable in their brains, suggesting ...
Plants & Animals
Sep 18, 2013
2
0
The mysterious inner workings of Chang Shan—a Chinese herbal medicine used for thousands of years to treat fevers associated with malaria—have been uncovered thanks to a high-resolution structure solved at The Scripps ...
Biochemistry
Dec 23, 2012
2
0
Toxoplasma gondii is best known as the parasite that may lurk in a cat's litter box. Nearly a third of the world's population is believed to live with a chronic Toxoplasma infection. It's of greatest concern, however, to ...
Cell & Microbiology
Jan 24, 2020
4
345
Scientists funded by the National Institute of Allergy and Infectious Diseases (NIAID), part of the National Institutes of Health, have established an inheritable bacterial infection in malaria-transmitting Anopheles mosquitoes ...
Cell & Microbiology
May 9, 2013
4
0
A new method enables anisakids to be detected in any fish product, from a whole fish, fresh or frozen, to tinned fish and surimi. Developed by Spanish scientists, the system is based on molecular techniques and overcomes ...
Ecology
Jul 15, 2010
0
0
Many of the people watching "The Last of Us" are likely there for the zombies.
Biochemistry
Feb 24, 2023
0
26
