Consistency is the key to success in bread baking and biology

Whether you're baking bread or building an organism, the key to success is consistently adding ingredients in the correct order and in the right amounts, according to a new genetic study by University of Michigan researchers.

Warming up the world of superconductors

A superconductor that works at room temperature was long thought impossible, but scientists at USC may have discovered a family of materials that could make it reality.

Two spiral galaxies in the process of merging

At this time of year, there are lots of gatherings often decorated with festive lights. When galaxies get together, there is the chance of a spectacular light show as is the case with NGC 2207 and IC 2163

One Codex in open beta for genomic data search

Data, data everywhere and now as ever researchers need the best tools to make the data useful. In medicine, searching through genomic data can take some time. A startup called One Codex hopes to make difference with their ...

Quantum leap in lasers brightens future for quantum computing

Dartmouth scientists and their colleagues have devised a breakthrough laser that uses a single artificial atom to generate and emit particles of light. The laser may play a crucial role in the development of quantum computers, ...

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